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Wine Regions

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Europe - As was mentioned
in the section on the History of Wine,
the evolution of wine started in Europe with the spread of the
Greek influence. Such expansion first occured in regions that
we now know as France, Germany, Belgium and Austria - the Primary
Regions of Europe. The spread of grape growing and wine production
has been extensive throughout Europe since the Renaissance Period.
It is possible now to find wines and often amazingly pleasing
wines from Armenia, Bulgaria, Croatia, Czech Republic, Denmark,
Georgia, Hungary, Ireland, Luxembourg, Moldova, Netherlands,
Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Sweden,
Switzerland, Ukraine and United Kingdom However, irrespective
of the massive expansion of the wine industry in Europe, certain
regions will always be considered top of the list - France's
Alsace, Bordeaux, Burgundy,
Champagne, Cõtes du Rhone and Provence regions
and French and German shared Rhine
Valley.
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Mediterranea
- This
primary region for wine production also overlaps with the primary
region of Europe in that certain areas such as Cõtes
du Rhone and Provence in the south of France are also
adjacent to the Mediterranean Sea. However, this primary region
goes way beyond them and includes such bastians of wine antiquety
as Italy and Greece. There is little disputing the fact that
we owe the entire growth and expansion of the worldwide wine
industry to the ancestors of these two countries and their conquests.
However, this primary region also includes several other well
known areas in countries such as Corsica, Sicily and Turkey
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The
Rhine Valley in Europe
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Napa
Valley origins (©Georges Souche)
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North America - Many
aspects of American culture find their roots in France
and the United States enduring ties to that country. This
is definitely the case with the wine industry. It was
indeed the French in search of new horizons with which
to expand their wine industry around the world, that opened
up this primary region and such great wine producing areas
as the Napa Valley and Sonoma in California. While many
other areas have evolved over the last 150 years, particularly
in the states of Washington, Oregon and New York in the
US and British Columbia, Canada, the primary region for
North America remains and almost certainly will continue
to be in California where the climate and soil are far
more compatible with the needs of the industry. However,
we should not ignore the fact that their are now wineries
and vineyards to be found in almost every state and territory
of the United States. Our U.S.
State Wineries Directory showcases this fact.
South
America - Some
would argue whether South America deserves a place in
a list of primary regions for wine production. It is all
in how you choose to look at it. We believe that any region
that is turning out award winning wines has indded a rightful
claim. There is no doubt that this primary region's wine
producing countries - Chile, Argentina and Uruguay - are
making their presence felt in the wine halls and on the
wine tables of the most discerning of palates. Chile is
the leading wine producing country of this primary region
but the other are knocking seriously at their door. Many
varietals will be found planted and flourishing in this
primary region including Merlot, Cabernet-Sauvignon, Chardonnay
and even Carmenère, a rarely planted and rarely
identified grape variety from Bordeaux that is often confused
with Merlot.
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Australia - It
is not possible to enter into a discussion of wine evolution
in this primary region without finding one in the middle of
a debate as to whether the Barossa Valley or the Hunter Valley
should wear the crown as being the foundation. No matter what
leaning you may have, there is no disputing that these two primary
regions have guided the country's wine production industry and
also arguably in recent times the world's. Wines from the Hunter
and Barossa Valleys have graced the tables of the most distinguished
people, the halls of the most famous auction houses and the
podiums of the greatest wine competitions. But the story does
not end there. Today you will find wines from an ever-growing
list of new regions including Margaret River in Western Australia,
Clare Valley and Coonawarra in South Australia, Gippsland and
Yarra Valley in Victoria, Cowra and Mudgee in New South Wales,
Mt. Tamborine and Stanthorpe in Queensland, just to name a few.
New Zealand - This
tiny country always amazes with its ability to encompass almost
all of the best that the world has to offer. From the very beginning
with the diaryies of Captain James Cook, we have learned to
expect this country to provide a sampling of the best, fjords,
glaciers, mountains, plains and now also wine. This entry in
the list of primary regions was a late starter when compared
to many of the others but it most definitely warrants its place.
Perhaps best known for its variety and quality of whites, especially
Sauvignon-Blanc, you will find a very diverse range of exceptional
quality wines in this primary region's dossier. New Zealand,
although small in size and broken into 2 separate islands, is
home to many fine wine producing areas. This primary regions
better known area is Hawkes Bay.
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Australia's Barossa Valley

Vineyard
in the Lake Wanaka region of New Zealand
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Vineyard
in the Stellenbosch region of South Africa
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South Africa - Like, South America, some would also
argue whether South Africa deserves a place in a list of
primary regions for wine production. Once again, it is all
in how you choose to look at it. Realistically, it should
come as no surprise to most of us that South Africa would
be producing wine and good wines at that. After all, the
country was settled (and some would say exploited) by Europeans,
especially the British and the Dutch - both of whom have
been entrenched in the wine industry for centuries. Today
we find outstanding wines being produced and distributed
worldwide by this primary region's vineyards which are mainly
in the south-west corner surrounding Cape Town. It is worth
noting that some of the world's largest producing have now
expanded their operations into this primary region. |
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